Colombia Huila

Brown sugar, dark chocolate, vanilla with a floral aftertaste, mild citric and Malic acid with a heavy body and chewy mouthfeel.

Region San Jose de Isnos, Huila, Colombia

Elevation 1300 - 1900 Meters

Variety Castillo, Colombia, Caturra, Senicafe

Process Washed

Tasting Notes Vanilla, Floral, Mild Citric, Dark Chocolate, Brown Sugar